Hearty Beef Supper

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 275 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 pounds ground beef, lean
1 cup onion chopped
1 cup cracked wheat uncooked
2 cups tomato fresh, chopped
2 cups water
3 tablespoons parsley leaves snipped
2 teaspoons beef bouillon instant
1 1/2 teaspoons salt
1/2 teaspoon oregano leaves
1/4 teaspoon garlic instant, minced
1/4 teaspoon black pepper
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Cook and stir the meat and onion in a large skillet until the meat is brown.

Drain off the excess fat.

Stir in the remaining ingredients except the grated Parmesan Cheese.

Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the wheat is tender, about 30 minutes.

Stir in the cheese and garnish with additional snipped parsley and/or Parmesan Cheese.

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Nutrition Facts

Serving Size 247g
Amount per Serving
Calories 275 46% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 99mg33%
Sodium 636mg26%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 32.0g63%
Vitamin A 10%  Vitamin C 15%
Calcium 10%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Nancy's Honey Mustard Grilled Chicken Or Pork

Tried this on pork chops prior to grilling on our gas grill. It was very easy and the chops came out great. I also think that according to individual tastes you can vary the amount of the ingredients and probably not go wrong. I added a splash of white wine to the marinade, reduced the honey, and increased the garlic.

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