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12 hours
Prep: 10 minutes
Cook: 12 hours
711 calories per serving view nutrition facts
4-6 servings
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| 2 | pounds | stewing beef | 1 inch cubes |
| 5 | each | carrots | 1 inch pieces |
| 1 | large | onion | cut in chunks |
| 3 | each | celery stalks | sliced |
| 1 | can | tomatoes | large |
| 1/2 | cup | tapioca, quick-cooking | |
| 1 | whole | clove | |
| 1 | x | salt | |
| 1 | x | black pepper |
Trim all fat from meat.
Put all ingredients in crockpot.
Mix thoroughly.
Cover and cook on low for 12 hours.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 221mg | 9% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 3.0g | 13% |
| Sugars 6.0g | |
| Protein 61.0g | 123% |
| Vitamin A | 259% | Vitamin C | 14% | |
| Calcium | 7% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
took it to work and everyone loved it! so easy to make and very impressive to present! excellent!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
