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8 minutes
Prep: 30 minutes
Cook: 8 minutes
1362 calories per serving view nutrition facts
6-8
suggest servings
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| 3 | pounds | beef | chuck, boneless, cut in 1 inch pieces |
| 1/3 | cup | flour, all-purpose | |
| 2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper | |
| 8 | ounces | sausage | links, precooked, cut into 1 inch pieces |
| 2 | cups | leeks | chopped |
| 3 | each | celery | stalks, cut up |
| 3 | each | potatoes | peeled, cubed |
| 16 | ounces | tomatoes | whole, canned |
| 1 | teaspoon | oregano | |
| 2 | each | garlic | cloves, minced |
| 1/2 | cup | vegetable stock | or chicken or beef |
| 1 | teaspoon | flavoring | |
| 2 | tablespoons | flour, all-purpose | |
| 3 | tablespoons | water |
Wipe beef well. Combine 1/3 cup flour with salt and pepper. Toss beef cubes with flour mixture to coat thoroughly; place in crockpot. Add remaining ingredients except 2 tb. flour and the water in order listed; stir well.
Cover and cook on Low setting for 7 to 12 hours. One hour before serving, turn to High setting. Make a smooth paste of 2 tb. flour and the water; stir into crockpot, mixing well. Cover and cook until thickened.
| % Daily Value* | |
| Total Fat 79.0g | 122% |
| Saturated Fat 30.0g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 340mg | 113% |
| Sodium 1989mg | 83% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 5.0g | 21% |
| Sugars 6.0g | |
| Protein 108.0g | 216% |
| Vitamin A | 43% | Vitamin C | 48% | |
| Calcium | 11% | Iron | 70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...
i found it fun to make and my family loved it . it does take some patience when it comes to the braiding part but other than that i will use tis receipe time and time again
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