- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 10 minutes
Cook: 40 minutes
167 calories per serving view nutrition facts
1 pie
suggest servings
Be the first to add a photo of this recipe!
| 1 | can | stewing beef | |
| 1 | each | pie shell (9 inch) | |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/2 | teaspoon | parsley leaves | dried |
Heat oven to 375 degrees F.
Spoon stew into 2-quart round casserole.
Place pie crust directly on top of stew.
Fold edges under and flute.
Sprinkle with cheese and parsley.
Cut 2 or 3 slits in crust. Bake 35-40 minutes or until crust is golden and stew is thoroughly heated.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 223mg | 9% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
Good substitute for baked potatoes!! I even used frozen cubed potatoes to make it easier.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
