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6 hours
Prep: 5 minutes
Cook: 6 hours
578 calories per serving view nutrition facts
2 servings
suggest servings
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| 1/2 | pound | stewing beef | or round steak |
| 1 | pound | tomatoes, stewed, canned | |
| 1 | can | tomato sauce | |
| 1 | cup | water | |
| 1 | package | onion soup mix | |
| 1 | package | mixed vegetables | frozen, partially thawed |
| 1/2 | cup | noodles | alphabet, uncooked |
Using the beef stew meat which is already cut up, place the meat, combined with the stewed tomatoes, tomato sauce, water and soup mix into crockpot.
Cover and cook on LOW for 6 to 8 hours.
Turn to HIGH, add vegetables that have been partially thawed, and noodles.
Cover and cook on HIGH for 30 minutes or until vegetables are done.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 641mg | 27% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 11.0g | 43% |
| Sugars 20.0g | |
| Protein 39.0g | 79% |
| Vitamin A | 134% | Vitamin C | 64% | |
| Calcium | 15% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
Iam half Bohemian and raised on Bohemian Foods. I think that this bread is delicous!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
