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30 minutes
Prep: 20 minutes
Cook: 10 minutes
136 calories per serving view nutrition facts
4 chops
suggest servings
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| 4 | each | pork chops | bone-in or boneless, about 1 1/4 inch thick |
| 1/2 | cup | barbecue sauce | |
| 1/3 | cup | honey | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | prepared mustard | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) |
For sauce, mix all ingredients except pork chops together in a small bowl.
Plac e pork chops over direct heat above medium-hot coals.
Grill chops for about 4-5 minutes, until nicely browned on one side; turn and b rush liberally with sauce.
Grill for 4-5 minutes more; turn and brush with more sauce.
Grill for a few minutes more, turning and brushing with sauce.
Discard any leftover sauce.
Serve chops immediately.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 407mg | 17% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 0.0g | 1% |
| Sugars 32.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
I have been making this for years for gifts. One year I din't and everyone griped. It is such an easy recipe, even tho it takes longer to oven dry than recipe says. biscs do harden more after cooling. I always use parchment paper for easy cleanup and pack away weeks prior and freeze unitl I ship. Send with tea--what a gift!!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
