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(1)
60 minutes
Prep: 10 minutes
Cook: 50 minutes
593 calories per serving view nutrition facts
6 servings
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| 3 | pounds | pork shoulder | boneless |
| 1 | cup | teriyaki sauce | |
| 3 | tablespoons | brown sugar | packed |
| 3 | tablespoons | sherry | dry |
| 1 | teaspoon | ginger root | minced fresh |
| 1 | each | garlic clove |
Pierce meaty parts of pork with fork; place in large plastic bag.
Combine remaining 5 ingredients; pour over pork.
Press air out of bag; close top securely.
Refrigerate 8 hours or overnight, turning bag over occasionally.
Reserving marinade, remove pork and place, fat side down, in 8-inch square microwave-safe baking dish.
Brush thoroughly with reserved marinade.
Cover pork loosely with wax paper.
Microwave on Medium-high (70%) 30 minutes, rotating dish once and brushing with reserved marinade.
Turn pork over; cover and microwave on Medium-high 30 minutes longer, or until meat thermometer inserted in thickest part registers 165 F, rotating dish once and brushing with marinade.
Remove and let stand 10 minutes before slicing.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 2057mg | 86% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.0g | |
| Protein 60.0g | 121% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 6% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
i love them so much because my mum makes them at home all the time.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
