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190 minutes
Prep: 10 minutes
Cook: 180 minutes
16 calories per serving view nutrition facts
6 servings
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| 4 | pounds | pork lion back ribs | boneless |
| 3/4 | cup | white vinegar | |
| 1/2 | cup | soy sauce | |
| 1/2 | cup | brown sugar | firmly packed |
| 1/2 | teaspoon | ginger | fresh |
Place pork loin in a 5-quart kettle.
In a bowl, mix together vinegar, soy sauce, brown sugar and ginger.
Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork.
Best to serve this with hot rice.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1198mg | 50% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
