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2 hours
Prep: 20 minutes
Cook: 1 hours
8 calories per serving view nutrition facts
8 servings
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| 1 | each | pork shoulder | roasted |
| 1/2 | cup | soy sauce | |
| 1 1/2 | teaspoons | liquid smoke |
Cut pork roast in half length wise and place the halves in a large plastic bag.
Combine the soy sauce and the liquid smoke and add to the pork in the plastic bag.
Press out the air, tie the top securely, and turn over several times to coat pieces well.
Refrigerate for 8 hrs. or over night, turnig occasionally.
Remove pork from the marinade and place in a shallow baking dish, cover with aluminum foil and, bake for 30 min.
Discard the foil, turn the meat and bake for one hour more.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 898mg | 37% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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