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a long time
Prep: days
Cook: hours
1325 calories per serving view nutrition facts
2 puddings
suggest servings
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| 1/2 | pound | butter | unsalted plus about 2 teasspoons butter, for greasing the molds |
| 1 1/3 | cup | brown sugar | dark |
| 3 | large | eggs | beaten |
| 3 | tablespoons | corn syrup | dark |
| 2/3 | cup | flour, self-rising | self-rising |
| 1 | pinch | salt | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/2 | teaspoon | nutmeg | grated fresh |
| 1/2 | teaspoon | apple pie spice | |
| 1 | each | lemon juice | juice of one lemon |
| 1 | each | orange zest | fine grated rind of one orange |
| 1 | each | lemon zest | fine grated rind of on lemon |
| 4 | cups | bread crumbs | fresh |
| 1 1/3 | cup | golden raisins | |
| 1 1/3 | cup | raisins, seedless | |
| 1 1/3 | cup | currants | |
| 1/3 | cup | mixed citrus peel | chopped |
| 1/2 | cup | brandy | more or less to taste |
---JUST BEFORE SERVING---
Garnish with holly Ignite with brandy Thickly butter and dust with flour two 1-quart molds (or dome-shaped china, ceramic or glass bowls). Set aside.
Beat the 1/2 pound of butter until soft. Add sugar and beat until fluffy.
Gradually beat in the eggs and syrup.
Sift flour with salt and spices; fold into the butter mixture with the lemon juice, grated rinds, bread crumbs, fruits, mixed peel and brandy.
Spoon mixture into the 2 prepared molds. If molds don't have lids, cover each with a circle of waxed paper, then a piece of foil pleated across the center and securely tied in place. Leave overnight in refrigerator.
Put molds in a large saucepan with enough water to come halfway up the sides of the molds. Cover and steam for 5 hours; remove from the water.
Let cool completely, then cover with a clean piece of waxed paper and a pudding cloth (muslin or closely woven cheesecloth) secured with a string and ends of the cloth tied in a knot over the pudding mold.
Leave in the refrigerator to mature before using. Before serving, steam about 3 hours. Remove from mold. Bring to the table blazing in 'ignited brandy, and with Christmas holly stuck into the top!
| % Daily Value* | |
| Total Fat 56.0g | 87% |
| Saturated Fat 32.0g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 281mg | 94% |
| Sodium 1457mg | 61% |
| Total Carbohydrate 190.0g | 63% |
| Dietary Fiber 9.0g | 38% |
| Sugars 69.0g | |
| Protein 25.0g | 51% |
| Vitamin A | 34% | Vitamin C | 126% | |
| Calcium | 38% | Iron | 52% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
i think the recipe is very simple to make and to underdstand. i would make it for my family and friends.
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