- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
20 minutes
Prep: 20 minutes
117 calories per serving view nutrition facts
8 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | cup | herring | marinated, drained |
| 1 | cup | potatoes | diced, cooked |
| 1 | cup | beets | diced, cooked |
| 1/2 | cup | pickles, dill | chopped |
| 1/2 | small | spanish onion | sliced |
| 8 | each | lettuce leaves | |
| 3 | large | eggs | hard cooked, quartered |
| 2 | each | apples | chopped |
| Cream dressing | |||
| 1 | cup | cream | 35% |
| 1 | tablespoon | white vinegar | |
| 1 | teaspoon | prepared mustard | |
| 1/2 | teaspoon | dill weed | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
In a large bowl, combine herring, potatoes, beets, apples, pickles and onion.
Toss lightly with dressing.
Arrange salad on individual lettuce lined plates.
Garnish with eggs.
Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper.
Makes about 1 cup.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 206mg | 9% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
Pretty good sauce. I substituted half of the water with white wine. I preferred a little bit sweeter, though. I marinated chicken thighs with this sauce and broiled them. A keeper.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
