Hand Ice Mold & Dragons Blood Punch

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Time to Prepare this Recipe 8 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
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Ingredients

1 x apple juice
1 x cranberry juice
1 x ginger ale
1 x food coloring
1 x water

Directions

To make the hand, fill a new rubber glove with water.

Tie at the wrist with string and freeze one or two days.

Unmold.

Sometimes a finger will fall off when unmolding, this only adds to the goulish effect.

To make a base for the hand, fill a one-pound coffee can about 1/3 full with water.

Insert the hand and freeze until firm.

To make the punch: Mix equal parts of apple and cranberry juice and ginger ale.

Refrigerate.

When ready to serve, place half the mixture in the punch bowl.

Insert hand ice mold in the center.

Fill bowl with remaining punch.

For added effect place a few drops of red food colouring on the fingers before serving.

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 % of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

****

Salsa Pasta Salad

This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.

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