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40 minutes
Prep: 20 minutes
Cook: 20 minutes
1636 calories per serving view nutrition facts
1 servings
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| 2 | tablespoons | butter | |
| 12 | ounces | red potatoes | |
| 1 | cup | onion | chopped |
| 1/2 | cup | green bell pepper | |
| 1/2 | cup | sweet red bell pepper | |
| 28 | ounces | chicken broth | |
| 2 | cups | milk | |
| 10 | ounces | lima beans | frozen |
| 8 | ounces | smoked ham | cooked and chopped into 1/4 inch pieces |
Melt butter in 5 quart pot over medium-high heat. Add potatoes, onion and peppers.
Cook about 8 minutes until onion and peppers are tender.
Stir in remaining ingredients, except ham; bring to boil.
Reduce heat to medium.
Add ham and simmer 10 to 15 minutes until hot and lima beans are tender.
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 25.0g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 3673mg | 153% |
| Total Carbohydrate 199.0g | 66% |
| Dietary Fiber 28.0g | 111% |
| Sugars 53.0g | |
| Protein 105.0g | 209% |
| Vitamin A | 101% | Vitamin C | 349% | |
| Calcium | 88% | Iron | 163% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...
real good but add a tsp of paprika
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
