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(1)
35 minutes
Prep: 25 minutes
Cook: 10 minutes
238 calories per serving view nutrition facts
6 servings
suggest servings
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| 2 1/2 | cups | pasta, penne | |
| 2 | cups | green beans | chopped |
| 1 | large | tomato | |
| 1 | each | sweet red bell pepper | |
| 6 | each | scallions, spring or green onions | |
| 6 | ounces | artichoke hearts | marinated |
| 1/2 | pound | ham | cooked, cut into long pieces |
| 1 | x | black pepper | |
| 2 | tablespoons | parsley leaves | freshly chopped |
| Dressing | |||
| 1/4 | cup | cider vinegar | |
| 1 | tablespoon | prepared mustard | grainy |
| 2 | teaspoons | dijon mustard | |
| 1 | clove | garlic | minced |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | olive oil | |
In large pot of boiling salted water, cook penne for 7 minutes.
Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm.
Drain and rinse under cold water; drain again and place in large bowl.
Meanwhile, coarsely chop tomato.
Seed and halve red pepper crosswise; cut into thin strips.
Slice green onions.
Drain artichoke hearts,reserving 1 tablespoon of marinade; cut hearts in half.
Add tomato, red pepper, green onions, artichoke hearts and ham to pasta mixture.
Dressing: In small bowl, whisk together vinegar, grainy and dijon mustards, garlic and salt; gradually whisk in oil.
Whisk in reserved marinade.
Toss gently with pasta mixture. Season with pepper to taste.
Garnish with parsley.
Yum yum! I made a huge recipe of this when it was my group's turn to provide a summer dinner for the local homeless shelter and it got lots of rave reviews.
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| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 677mg | 28% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 3.0g | 13% |
| Sugars 3.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 28% | Vitamin C | 68% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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