Ham Balls with Hawaiian Punch Sauce

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 159 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

Ham balls
1/2 pound ham ground
3/4 pound pork ground
2/3 cup oats
1 each egg beaten
1/2 cup milk
Sauce
1/3 cup brown sugar
2 tablespoons flour, all-purpose
1 tablespoon dry mustard
2/3 cup hawaiian punch
2 tablespoons vinegar
1/3 cup corn syrup, dark

Directions

Preheat oven.

Combine all ingredients and shape into 1-inch balls.

Place on greased cookie sheet and bake about 20 minutes, or until browned.

Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well.

Add punch and vinegar and mix well.

Add cloves and corn syrup.

Over medium heat cook, stirring constantly, until mixture thickens and becomes clear.

In chafing dish or crock pot, place ham balls and pour sauce over.

Serve with toothpicks.

The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking with extra sauce on the side.

This has been a family favorite for years.

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Nutrition Facts

Serving Size 83g
Amount per Serving
Calories 159 27% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 248mg10%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 15.0g29%
Vitamin A 1%  Vitamin C 0%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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