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30 minutes
Prep: 25 minutes
Cook: 5 minutes
479 calories per serving view nutrition facts
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| 1 | cup | heavy whipping cream | |
| 2 1/2 | cups | pineapple tid-bits | drained |
| 2 | cups | grapes, seedless | |
| 2 | cups | miniature marshmallows | |
| 3/4 | cup | gumdrops | omit black candies, cut fine |
| 4 | ounces | maraschino cherries | cut and drained |
| 1/2 | cup | pecans | chopped |
| dressing | |||
| 1/2 | cup | pineapple juice | |
| 1/4 | cup | sugar | |
| 2 | tablespoons | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 3 | tablespoons | lemon juice | |
| 1 1/2 | teaspoons | vinegar | |
For the salad: Whip cream and stir all ingredients together.
For the dressing: Blend all ingredients in a saucepan and cook until thick, stirring constantly.
Cool before adding to the salad.
Add cooled dressing, and refrigerate overnight.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 173mg | 7% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 3.0g | 12% |
| Sugars 39.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 19% | Vitamin C | 46% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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