Ground Beef Summer Sausage

25 hours Prep: 10 minutes Cook: 1 hours

560 calories per serving view nutrition facts

4 sausages suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	ground beef
4	tablespoons	curing salt (eg. Morton Tender Quick)
1/4	teaspoon	garlic powder
1/4	teaspoon	coriander seeds
1/4	teaspoon	basil
2	tablespoons	liquid smoke
1	cup	water
1/4	teaspoon	black pepper	ground
1/4	teaspoon	mustard seed
1/4	teaspoon	nutmeg

Directions

Mix all ingredients together and form into 2 rolls, 2 inches in diameter (makes 4 rolls).

Seal roll in aluminum foil and refrigerate 24 hours.

Bake 1 hour and 15 minutes in foil at 350 degrees in broiler pan.

Open the foil and drain. When cool, wrap in plastic wrap and refrigerate.

Categories this recipe belongs to

Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 560 58% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 191mg	8%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 55.0g	109%

Vitamin A	0%		Vitamin C	0%
Calcium	6%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Chuck Wagon

by Mark R. Vogel

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...