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40 minutes
Prep: 10 minutes
Cook: 25 minutes
154 calories per serving view nutrition facts
4 servings
suggest servings
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| 1/3 | pound | pasta, linguine | |
| 8 | each | shrimp | shelled, deveined |
| 1 | each | green bell pepper | chopped |
| 1 | each | sweet red bell pepper | chopped |
| 1/2 | each | lemon | for juice |
Puree basil, garlic, and lemon juice in food processor.
With machine running, gradually add olive oil, then pine nuts.
Stir in Parmesan and season to taste with white pepper.
Cook linguine until al dente.
Drain in a colander and rinse with cold water.
Chill pasta in large bowl.
Add pesto, peppers, and lemon juice and toss.
Transfer to serving plates. Rub shrimp lightly with olive oil.
Thread on a skewer and grill or broil until pink, about 3 to 5 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 21% | Vitamin C | 108% | |
| Calcium | 1% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
i love them so much because my mum makes them at home all the time.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
