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45 minutes
Prep: 20 minutes
Cook: 20 minutes
354 calories per serving view nutrition facts
6 servings
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| 2 | pounds | pork shoulder butt | |
| Marinade | |||
| 1 | tablespoon | pineapple juice | |
| 1 | tablespoon | rice wine vinegar | |
| 1/4 | teaspoon | cumin | ground |
| 1/4 | teaspoon | red pepper flakes | |
| 2 | tablespoons | ginger | minced |
| 1 | tablespoon | garlic | minced |
| 1 | ounce | soy sauce | |
Mix all marinade ingredients well.
Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.
Remove the meat from the marinade.
Discard the remaining marinade.
Thread the pork, red pepper and onion on skewers.
Season to taste with salt and pepper.
Grill over medium heat 5 minutes on each side.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 405mg | 17% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 39.0g | 78% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 3% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
Have tried this recipe twice now, and have really enjoyed it! Make sure that the water has all been absorbed or boiled off of the rice before you fry it! Thanks, Jeff G.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
