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2 hours
Prep: 10 minutes
Cook: 30 minutes
443 calories per serving view nutrition facts
4 servings
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| 1 | pound | pork loin chops | boneless |
| 3 | tablespoons | white wine vinegar | |
| 1 | tablespoon | white wine worcestershire sauce | |
| 1 | tablespoon | vegetable oil | |
| 2 | each | garlic cloves | coarsely crushed |
| 1 | quart | freezer bag | |
| 1/2 | cup | sour cream, light | |
| 2 | tablespoons | dijon mustard |
Place pork loin chops in freezer bag.
Combine vinegar, white Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat.
Freeze.
To prepare: thaw meat in marinade mixture.
Grill until well-cooked over barbecue or under oven broiler.
Serve with mustard sauce.
Mustard Sauce: combine light sour cream an d Dijon mustard; chill until ready to serve.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 182mg | 8% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 3% | Vitamin C | 4% | |
| Calcium | 8% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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