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110 minutes
Prep: 10 minutes
Cook: 90 minutes
3 calories per serving view nutrition facts
6 servings
suggest servings
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| 4 1/2 | lbs | pork loin roast | center cut |
| 1 | x | black pepper | coarse |
| 2 | tablespoons | rosemary leaves | fresh, chopped |
| 1 | x | salt |
will retain all its juices. Have the butcher bone the loin and tie it back on its rack of bones.
Rub it with the salt, pepper, and rosemary.
Wrap it loosely.
Let rest at room temperature an hour or so.
It is vital to the cooking time that the meat isn't refrigerator-cold.
When the coals are pink and covered with white ash, lay the roast on top of the oiled grill rack directly over the drip pan.
Put on the cover, with its vents fully open.
The lower vents under the coals should also be fully open.
Roast - do not baste or peek - for about one and a half hours to an internal temperature of 150 degrees F.
Let the pork rest on a board for about 10 minutes before carving so that it will retain all its juices.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
my mother made this cake when i was a child. i could never find the recipe until now. THANK YOU!!!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
