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30 minutes
Prep: 10 minutes
Cook: 20 minutes
0 calories per serving view nutrition facts
4-6 servings
suggest servings
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| 1 | x | beer | to cover |
| 1 | x | lemon pepper seasoning |
Marinade meat in beer to cover, at least overnight, or longer.
Start fire.
Rub in lemon pepper seasoning on all sides, including any cavities and creases.
Cook meat on grill until done. This may be used for ribs, roasts, or chops.
May use Cavendar's instead of lemon- pepper.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...
Very very tasty. I couldn't eat it fast enough. I'm so glad I found this site. I used beef broth instead of the water. Even the mushrooms were packed with flavor. Two thumbs up!
A delightful gourmet recipe brought to you by Real Food Direct
