- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
50 minutes
Prep: 20 minutes
Cook: 30 minutes
206 calories per serving view nutrition facts
8 servings
suggest servings
Be the first to add a photo of this recipe!
| Lobster | |||
| 1/4 | pound | butter | melted |
| 10 | each | basil | coarsely chopped |
| 4 | each | lobster | 1 1/2 pounds each |
| 1 | x | salt | |
| 1 | x | black pepper | |
| Salad | |||
| 3 | each | bacon | strips, jullienned |
| 6 | tablespoons | olive oil | |
| 1/4 | pound | mushrooms | chanterelles |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 3 | each | corn | ears, kernels removed |
| 1 | each | onion | red, diced |
| 1 | each | sweet yellow bell peppers | yellow, finely julienne |
| 1 | each | sweet red bell pepper | finely julienned |
| 2 | each | boursin cheese | heads |
| 2 | tablespoons | sherry vinegar | |
| 1 | tablespoon | chives | chopped |
Lobster: In bowl stir basil into melted butter.
Steam or broil lobster for about 4 minutes.
To stock the cooking process shock the lobster with cold water.
Allow lobster to cool.
Heat grill to a moderately high heat.
Split lobsters in half.
Remove meat from claws.
Lightly brush meat with basil butter and place lobsters on grill, meat side down for 3 - 4 minutes.
Turn over, and brush meat liberally with more butter and continue grilling for 3 - 4 minutes with shell side down, until shell is bright red.
At that time place claw meat on grill and cook for 3 - 4 minutes.
Remove lobster from grill.
Serve with salad.
Salad: In large non-stick pan cook bacon until crispy.
Drain and set aside.
In same pan heat 1 tablespoon olive oil and sauté Chanterelles until golden brown.
Season lightly with salt and pepper and set aside.
Add another tablespoon of oil to the pan.
Add corn and onion and cook for 2 - 3 minutes, until the corn is cooked and the onion is tender.
Add peppers and toss until peppers are warm.
Add mushrooms and frisee to pan.
Toss for 1 minute.
Add remaining oil, vinegar and salt and pepper to taste.
Toss together until frisee just begins to wilt.
Add bacon and serve with lobster
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 85mg | 4% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 18% | Vitamin C | 105% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
I didn't have pecans, so I used walnuts instead. Light and fluffy, yet easy to make. Great muffins for every morning!
