Grilled Lobster with Herb Salad

30 minutes Prep: 15 minutes Cook: 15 minutes

542 calories per serving view nutrition facts

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2 ea Spiny	pounds	lobsters	spiny and 1 1/2 pounds each, raw and live
2	tablespoons	olive oil, extra-virgin
1/2	cup	fennel fronds
1/2	cup	basil	washed, and spun dry
1/2	cup	mint leaves	washed, and spun dry
1/2	cup	scallions, spring or green onions	julienned
1/2	cup	italian parsley	washed, and spun dry
1/2	cup	chives	cut into 4 inch batons
1/2	cup	chervil	leaves
1	each	lemon	juice and zest

Preheat grill.

Split lobsters lengthwise, brush each with 1/2 tablespoon olive oil and place cut-side down on grill.

Lobster should cook in 7 to 10 minutes, turning once.

Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons olive oil, lemon juice and zest and season with salt and pepper.

Toss to dress and arrange on platter.

Remove cooked lobster from grill and arrange on plate, next to herb salad.

Nutrition Facts

Serving Size 531g

Amount per Serving

Calories 542 29% of calories from fat