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45 minutes
Prep: 15 minutes
Cook: 30 minutes
89 calories per serving view nutrition facts
6 servings
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| 2 | tablespoons | dijon mustard | |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | freshly ground |
| 4 to 6 | each | pork chops | |
| 3 | tablespoons | butter | |
| 2 | tablespoons | butter | softened |
| 1 | tablespoon | parsley leaves | finely chopped |
| 1 | tablespoon | chives | finely chopped |
| 1/2 | teaspoon | lemon juice | |
| 1 | x | black pepper | |
| 1 | x | salt |
Make a paste of the mustards, salt, and pepper and 2 tablespoons butter.
Rub this paste into the chops.
Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side.
Place each chop in tin foil and brush with the herb butter.
Wrap each chop and place on grill for 10 minutes.
Brush chops with herb butter and serve.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 519mg | 22% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 7% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A tender and delicious bread that tastes wonderful with a tasty pasta dish.
