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4 hours
Prep: 20 minutes
Cook: 40 minutes
60 calories per serving view nutrition facts
8 servings
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| 2 | small | eggplants | |
| 2 | tablespoons | vegetable oil | |
| 1 | medium | cucumber | |
| 1 | each | red onion | sliced |
| 1/2 | cup | cider vinegar | |
| 2 | tablespoons | brown sugar | firmly packed |
| 1/2 | teaspoon | salt |
Lightly brush eggplant slices with oil and put them on a tray.
On a barbecue with lid, place grill 5-6" over a solid bed of hot coals.
When grill is hot, rub it lightly with a paper towel dipped in salad oil.
Lay eggplant slices close together on grill. Cover barbecue, open drafts, and cook until slices are well browned and soft when pressed, 15-20 minutes; turn, as needed, with a wide spatula.
Return slices to the tray.
If slices are cooked ahead, cover and chill up to a day.
In a bowl, cover cucumber and onion slices with ice water.
Quickly squeeze slices to briuse lightly, then cover and chill 30 minutes to 1 hour; drain.
In bowl, mix cucumber, onion, vinegar, sugar, and 1/2 teaspoon salt.
If made ahead, cover and chill up to 4 hours.
Coarsely chop eggplant and spoon onto a rimmed platter; top with cucumber and onion mixture.
Add salt to taste.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 6.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
