- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
50 minutes
Prep: 45 minutes
Cook: 5 minutes
308 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 4 | each | chicken breasts | boneless |
| 1/2 | cup | red wine | dry |
| 2 | tablespoons | olive oil | |
| 2 | tablespoons | balsamic vinegar | |
| 2 | cloves | garlic | peeled and minced |
| 1/4 | teaspoon | oregano | dried |
| 1 | x | salt | |
| 1 | x | black pepper | |
| salad | |||
| 1 | small | radicchio | |
| 1 | small | butter lettuce | |
| 1 | medium | belgian endive | |
| 2 | tablespoons | red wine | dry |
| 2 | tablespoons | olive oil | |
| 1 | tablespoon | balsamic vinegar | |
| 1/2 | cup | salsa | |
1. Remove skin from chicken breasts and discard. Whisk together red wine, olive oil, balsamic vinegar, garlic, oregano, salt and pepper in a shallow bowl just large enough to hold the chicken breasts.
Add the chicken breasts and marinate 30 minutes, turning chicken every 10 minutes.
2. Heat grill to medium hot and grill chicken 4 to 6 minutes on 3. Wash radicchio, lettuce and endive; pat dry. Cut greens into long strips and place in a medium bowl .
Combine red wine, olive oil, vinegar, salt and pepper in a small bowl and whisk until smooth.
Pour over salad greens and toss lightly.
4. To serve, divide salad greens among 4 plates and place a Garnish with salsa.
Makes 4 servings.
-----
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 166mg | 7% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 27.0g | 55% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
i made it and love it
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
