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30 minutes
Prep: 10 minutes
Cook: 15 minutes
97 calories per serving view nutrition facts
8 servings
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| The greens | |||
| 1 | head | romaine lettuce | |
| 1 | large | cucumber | peeled |
| 1 | each | red onion | sliced |
| 11 | each | radishes | trimmed |
| 2 | each | tomatoes | cored, sliced |
| 1 | package | scallions, spring or green onions | trimmed |
| 16 | each | basil | |
| 1/2 | cup | cilantro leaves | |
| Sauce | |||
| 1 | cup | fish sauce | |
| 1/2 | teaspoon | red chili peppers | powdered |
| Meat | |||
| 8 | slices | beef, sirloin steak | |
| 1/4 | cup | vegetable oil | |
Prepare a charcoal or other grill for cooking the meat.
This should be done before starting to prepare the ingrediences.
Thinly slice the cucumbers and radishes.
Cut scallions into 1-inch lengths. Prepare all the greens as indicated and combine in a salad bowl.
Brush meat with oil.
Sprinkle with salt and pepper.
Grill meat on both sides, about 2 minutes to a side or longer, depending on the desired degree of doneness.
Quickly, while the meat is still hot, cut the slices into 1/2 inch strips and add them to the greens.
If there are any accumulated meat juices, add them to the sauce.
Pour the sauce over all and toss. Serve immediately with hot rice or long loaves of bread.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 3.0g | 11% |
| Sugars 4.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 97% | Vitamin C | 45% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
Thank you! Date chewsticks were a big hit with my family. They are light yet dense and delicious. One adjustment I had to make, however, was the baking time. After 30 minutes, much of the center was still uncooked. I cut them into small pieces and baked them 15 more minutes on a baking sheet. I think this might have worked better if baked from the start spread out on a sheet.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
