Grill-Side Garden Salad

3 HRS 20 MIN Prep: 3 HRS Cook: 20 MIN

75 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	medium	tomatoes	seeded and chopped
1	medium	zucchini	diced
1	cup	corn kernels, canned	whole, frozen, thawed
1	small	avocado	peeled, seeded, chopped
1/3	cup	scallions, spring or green onions	thinly sliced, with tops
1/3	cup	pace picante sauce
2	tablespoons	vegetable oil
2	tablespoons	cilantro	fresh, or parsley
1	tablespoon	lemon juice	or lime juice
3/4	teaspoon	garlic salt
1/4	teaspoon	cumin	ground

Directions

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.

Combine remaining ingredients; mix well.

Pour over vegetable mixture; mix gently.

Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce.

Makes about 4 cups salad.

NOTE: One cup cooked fresh corn kernels or one can (8. 75 oz) whole kernel corn, drained, may be substituted for frozen corn.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 75 57% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 88mg	4%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 2.0g	3%

Vitamin A	10%		Vitamin C	22%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

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