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90 minutes
Prep: 45 minutes
Cook: 45 minutes
288 calories per serving view nutrition facts
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| 1 | x | pie shell (9 inch) | for a double-crust |
| 1/2 | cup | sugar | |
| 2 | teaspoons | flour, all-purpose | |
| 1 | x | lemon | grated rind |
| 1/4 | teaspoon | allspice | ground |
| 1/4 | teaspoon | salt | |
| 4 | cups | tomatoes, green | peeled, sliced |
| 1 | teaspoon | lemon juice | |
| 3 | teaspoons | butter |
Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell.
Arrange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice.
Keep layering until you reach the top of the pie tin. Cover with a latticed top and bake at 350~ for 45 minutes.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 372mg | 15% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 0.0g | 1% |
| Sugars 26.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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