Green Bean and New Potato Salad

275 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	clove	garlic
1	teaspoon	tarragon vinegar
1/4	cup	mayonnaise, light
1	pound	new potatoes
1	pound	green beans	fresh
1	x	salt and black pepper	to taste

Directions

Mince garlic very finely and blend into mayo along with vinegar.

Set aside to let flavors to blend.

Scrub potatoes well and cut into 1-1 1/2" pieces.

Place in steamer basket and steam until just tender (10-15 min).

While the potatoes steam, trim ends off green beans and snap them in half.

Rinse potatoes under cold water and place in strainer to cool while you steam the green beans just until crisp-tender (3-5 min).

Rinse beans under cold water until cool and place in strainer to drain.

Toss potatoes and beans with mayo mixture to coat and season with salt and pepper.

You can chill this or just eat it at room temperature.

Some red, yellow or green bell pepper would also be good with this or maybe a little onion or celery.

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Nutrition Facts

Serving Size 458g

Amount per Serving

Calories 275 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 36mg	1%
Total Carbohydrate 63.0g	21%
Dietary Fiber 12.0g	47%
Sugars 5.0g
Protein 8.0g	17%

Vitamin A	32%		Vitamin C	112%
Calcium	10%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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