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(1)
20 minutes
Prep: 20 minutes
Cook: 0 minutes
323 calories per serving view nutrition facts
5 servings
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| 3 | each | tomatoes | chopped |
| 1 | each | english cucumber | chopped |
| 1 | each | onion | thinly sliced |
| 1 | each | sweet bell pepper | thinly sliced (red, yellow or orange) |
| 1 | cup | greek olives | or black olives |
| 1/2 | cup | feta cheese | crumbled |
| 1/4 | cup | red wine vinegar | |
| 3/4 | cups | vegetable oil | or olive oil |
| 1 | teaspoon | basil | |
| 1/2 | teaspoon | oregano | |
| 1/2 | teaspoon | salt | |
| 1 | x | black pepper | ground |
Combine the tomatoes, cucumber, onion, peppers, olives and feta cheese in salad bowl. Mix dressing ingredients and add to salad. Toss and serve. Makes 5-6 servings.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 242mg | 10% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 14% | Vitamin C | 132% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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