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20 minutes
Prep: 20 minutes
133 calories per serving view nutrition facts
6 servings
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| 1 | each | head lettuce | |
| 3 | each | tomatoes | peeled |
| 4 | each | scallions, spring or green onions | |
| 1 | each | cucumber | large |
| 2 | each | green bell peppers | |
| 1 | each | bunch roka | |
| 3 | tablespoons | vinegar | |
| 1 | teaspoon | salt | |
| 12 | each | black olives | |
| 1/3 | cup | olive oil |
Cut lettuce and other vegetables very fine.
Toss mixture with vinegar, salt, and black ripe olives.
Pour olive oil over all; let stand for 1/4 hour to ripen and serve.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 16% | Vitamin C | 71% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
