Greek Potato Salad with Dried Tomatoes

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 105 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound potatoes
1 cup tomatoes halved

Directions

Cook potatoes and tomatoes.

Mix together.

Bake in oven for about 20 minutes.

Top with dressing and chill.

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Nutrition Facts

Serving Size 159g
Amount per Serving
Calories 105 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 24.0g8%
 Dietary Fiber 3.0g10%
 Sugars 2.0g
Protein 2.0g5%
Vitamin A 8%  Vitamin C 24%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Acquiring Some Taste

by Mark R. Vogel Mark R. Vogel

James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...

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happyhousewomen

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*****

Cranberry Orange Loaf

Wonderful! Used it for a brunch...good fruit bread, great taste...thank you for this recipe!

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