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30 minutes
Prep: 10 minutes
Cook: 15 minutes
225 calories per serving view nutrition facts
4 servings
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| 8 | ounces | mushrooms, button | |
| 5 | tablespoons | white wine | dry |
| 5 | tablespoons | water | |
| 5 | tablespoons | olive oil | |
| 1/2 | each | lemon | juice only |
| 1 | each | bay leaf | |
| 1 | tablespoon | onion | chopped |
| 1 | pinch | thyme | |
| 1 | pinch | coriander | |
| 1 | pinch | fennel seeds | |
| 1 | x | salt and black pepper |
Wipe the mushrooms, but do not peel them.
Put all the remaining ingredients into a saucepan and simmer them for 5 minutes.
If the mushrooms are very small, leave them whole.
Otherwise, cut them in half or into quarters, depending upon their size.
Add to the saucepan and simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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