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1 hours
Prep: 20 minutes
Cook: 45 minutes
1772 calories per serving view nutrition facts
1 cake
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| 1 | pound | butter | |
| 1 | pound | flour, all-purpose | |
| 5/8 | pounds | sugar | white |
| 1 1/3 | pounds | currants | |
| 1/8 | pint | rosewater | |
| 8 2/3 | large | eggs | |
| 3/16 | pounds | citron |
Mix together to make batter and bake in oven for about 45 minutes.
Invert and cool.
| % Daily Value* | |
| Total Fat 105.0g | 161% |
| Saturated Fat 62.0g | 310% |
| Trans Fat 0.0g | |
| Cholesterol 702mg | 234% |
| Sodium 812mg | 34% |
| Total Carbohydrate 187.0g | 62% |
| Dietary Fiber 3.0g | 12% |
| Sugars 72.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 74% | Vitamin C | 457% | |
| Calcium | 20% | Iron | 63% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...
definitely a keeper! My husband loved it.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
