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10 minutes
Prep: 10 minutes
166 calories per serving view nutrition facts
1 serving
suggest servings
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| 8 | ounces | grapes | |
| 1 | x | lettuce leaves | few, shredded |
| 2 | each | celery | sticks, sliced |
| 2 | each | tomatoes | chopped |
| 2 | tablespoons | walnuts | chopped |
| 4 | tablespoons | olive oil | |
| 2 | tablespoons | wine vinegar | |
| 1/2 | teaspoon | salt | |
| 1 | x | feta cheese | crumbled |
Cut the grapes in half and remove the seeds.
Combine with the rest of the ingredients except the cheese.
Sprinkle on a little cheese.
Cottage cheese or curd cheese may be substituted for feta.
Adjust seasonings.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 315mg | 13% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 6% |
| Sugars 6.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 13% | Vitamin C | 16% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
This dish is surprisingly delicious! Easy & healthy - I'll make it often. Note - cut the amount of pasta in half, (8oz is plenty) and DON'T SKIP the lemon zest garnish at the end.
