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1 hours
Prep: 20 minutes
Cook: 45 minutes
340 calories per serving view nutrition facts
1 pie
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| 1 | cup | rhubarb rib | cut into 1 inch pieces |
| 1/2 | each | pie shell (9 inch) | |
| 1/2 | cup | sugar | |
| 2 | large | eggs | |
| 1/2 | cup | sugar | |
| 1 | cup | milk | |
| 1 | x | cinnamon |
Roll out and place pie crust in bottom of pie plate.
Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.
Beat eggs and add 1/2 cup sugar and milk.
Pour mixture over rhubarb.
Sprinkle with cinnamon.
Bake at 350 degrees for 45 minutes.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 162mg | 7% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 0.0g | 1% |
| Sugars 54.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
