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60 minutes
Prep: 10 minutes
Cook: 50 minutes
1624 calories per serving view nutrition facts
1 cake
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| 1 | cup | vegetable oil | |
| 1 1/2 | cups | sugar | |
| 1 | cup | buttermilk | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | allspice | |
| 3 | large | eggs | unbeaten |
| 1 1/4 | cups | pecans | chopped |
| 1 1/4 | cups | prunes | stewed, chopped |
| 1 | teaspoon | vanilla extract | |
| Icing | |||
| 1 | cup | sugar | |
| 1/2 | cup | buttermilk | |
| 1/2 | teaspoon | baking soda | |
| 4 | tablespoons | butter | |
CAKE: Mix oil, sugar and buttermilk well.
Sift flour, soda, salt and spices together.
add sifted ingredients to the first mixture.
Add eggs, pecans, prune, and vanilla.
Mix well, and pour into prepared pans.
(Either a tube pan or 2 loaf pans).
Bake at 350~F for about 50 minutes.
Reduce cooking time if using a tube pan.
ICING: Cook to softball stage in a large pan.
Pour over cake about 5 minutes BEFORE removing from oven.
| % Daily Value* | |
| Total Fat 96.0g | 147% |
| Saturated Fat 18.0g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 1026mg | 43% |
| Total Carbohydrate 183.0g | 61% |
| Dietary Fiber 5.0g | 21% |
| Sugars 131.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 12% | Vitamin C | 3% | |
| Calcium | 17% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
I have made this recipe 3 times so far and it's very easy to make. Two things that I do are, I chop up the almond paste in my food processor to achieve the fine crumbs, and I leave out the chopped almonds. The 2nd time I made it in mini loaf pans and the cake was not as moist and the marzipan seemed to disappear, even though I did not cook the mini loaves as long. I will difinately make this again in the future, but not as a mini loaf. It's a keeper for the marzipan lovers.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
