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25 minutes
Prep: 5 minutes
Cook: 20 minutes
90 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | package | spaghetti | with parsley and garlic |
| 14 1/2 | ounces | tomatoes, canned | diced |
| 1 | jar | artichoke hearts | diced |
| 1 | jar | capers | |
| 1 | bunch | scallions, spring or green onions | chopped |
| Dressing | |||
| 2 | tablespoons | olive oil | |
| 3 | tablespoons | prepared mustard | |
| 1/4 | cup | water | |
| 1/4 | teaspoon | cayenne pepper | |
Break spaghetti into pieces, cook as package directs, set aside.
Combine remaining ingredients, mix with spaghetti and serve.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 233mg | 10% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 12% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
I make this often. I put it in a hollowed out loaf of round pumpernickle or white bread, served with the removed insides of the bread, torn into bite size pieces and extra bread chunked up for scooping the dip. YUMMY!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
