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80 minutes
Prep: 20 minutes
Cook: 60 minutes
253 calories per serving view nutrition facts
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| 8 | each | pork chops | centre cut |
| 1/4 | cup | butter | |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1 | x | garlic powder | |
| 1 | x | paprika | |
| 2 | cups | mushrooms | fresh, sliced |
| 1 | envelope | onion soup mix | dry |
| 1 | cup | white wine | dry |
| 1 | cup | chicken broth | |
| 2 | Teaspoons | chili and garlic paste | spread, bottled |
| 1 | cup | sour cream |
Brown pork chops in butter.
Season with spices. Remove from skillet.
Add mushrooms to drippings and sauté.
Mix in remaining ingredients except sour cream; stir until well blended.
Return pork chops to skillet.
Cover and simmer 1 hour until done.
Add sour cream and heat through; do not boil.
Serve immediately.
| % Daily Value* | |
| Total Fat 24.0g | 38% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 200mg | 8% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 15% | Vitamin C | 2% | |
| Calcium | 7% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
I've made this recipe since I was a kid (I believe that my Mom found it in a Reader's Digest magazine) and everyone has always loved it. I was going to make it again yesterday and couldn't find my copy of the recipe. So, I googled for it and was glad to find it here. The recipe is easy and forgiving in terms of amount of ingredients and cooking time. I usually use 1/2 cup of peanut butter rather than 1/3 cup and I usually cook it for 20 minutes or sometimes a little more. It usually doesn't look very done when it comes up, but that is fine. You want the oatmeal "cookie" base to be a little chewy.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
