Golden Pork Roast

3 hours Prep: 30 minutes Cook: 2 hours

1218 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pounds	pork loin	rib end
2	tablespoons	honey
1	tablespoon	soy sauce
1	tablespoon	vinegar
1	teaspoon	dry mustard
1	teaspoon	salt
1	clove	garlic	crushed

Directions

Place roast fat side up on rack in foil lined roasting pan.

Mix together remaining ingredients and brush on all sides of roast.

Roast in 325�F oven about 2 1/2 hours.

Brush with honey mixture serveral times during roasting.

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Nutrition Facts

Serving Size 475g

Amount per Serving

Calories 1218 53% of calories from fat

	% Daily Value*
Total Fat 72.0g	110%
Saturated Fat 26.0g	132%
Trans Fat 0.0g
Cholesterol 372mg	124%
Sodium 1083mg	45%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 126.0g	252%

Vitamin A	1%		Vitamin C	3%
Calcium	13%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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