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6 hours
Prep: 15 minutes
Cook: 6 hours
25 calories per serving view nutrition facts
5 to 6 servings
suggest servings
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| 4-6 | each | pork chops | |
| 1/4 | cup | brown sugar | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | cloves | |
| 8 | ounces | tomato sauce | |
| 29 | ounces | cling peach halves | |
| 1/4 | cup | vinegar | |
| 1 | x | salt and black pepper |
Lightly brown pork chops on both sides in large skillet or slow-
cooking pot with browning unit.
Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
Sprinkle chops with salt and pepper.
Arrange chops in slow cooking pot.
Place drained peach halves on top.
Pour tomato mixture over all.
Cover and cook on low for 4 to 6 hours.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 4% | Vitamin C | 13% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
Wonderbread is wonderful! We dug out the Breadman Ultimate after a long hiatus from baking and tried this recipe since my wife enjoys a plain white bread now and then. But this bread has a wonderful golden glow and a fine texture. Perfect for toast and sandwitches. A keeper!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
