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20 minutes
Prep: 20 minutes
Cook: 0 minutes
167 calories per serving view nutrition facts
6 servings
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| 2 | teaspoons | dijon mustard | |
| 4 | cups | bibb lettuce | cleaned |
| 2 | tablespoons | red wine vinegar | |
| 1/4 | pound | goat (chevre) cheese | |
| 6 | tablespoons | vegetable oil | |
| 4 | each | sundried tomatoes | |
| 1 | x | black pepper | fresh |
| 2 | cups | radicchio |
1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper.
2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves into one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss.
3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 90mg | 4% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
Super-tasty sauce but overwhelmed the mild flavor of the monkfish, which is a bit expensive where I live ($13/pound)--sauce is dominating flavor, fish could have been any firm protein. Will make again, but will sub the monkfish for shrimp or salmon--maybe even tofu.
A delightful gourmet recipe brought to you by Real Food Direct
