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30 minutes
Prep: 30 minutes
Cook: 0 minutes
214 calories per serving view nutrition facts
6 servings
suggest servings
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| 2 | large | eggs | |
| 1 | can | pineapple, canned, crushed | 20 ounces, drained reserving 2 tablespoons liquid |
| 3 | tablespoons | lemon juice | from concentrate |
| 2 | tablespoons | sugar | |
| 1 tb Butter/ | margarine | ||
| 1/4 | teaspoon | salt | |
| 1 | can | mandarin oranges | 11 ounce can, drained and halved |
| 1 | can | grapes, seedless | 8 ounces, drained and halved |
| 2 | cups | miniature marshmallows | |
| 2 1/2 | cups | heavy whipping cream | whipped |
| 1/4 | cup | maraschino cherries | finely chopped |
| cup | cup | ronzoni acini pepe | rings |
Prepare acini de pepe according to package directions; drain.
In small, heavy saucepan, beat eggs with wire whisk until foamy.
Stir in reserved pineapple liquid, lemon juice, sugar, butter and salt.
Cook over low heat until mixture thickens and coats a metal spoon, stirring constantly, about 2 minutes.
Cool to room temperature.
In large bowl, combine acini de pepe, pineapple, oranges, grapes and marshmallows; mix well.
Fold in egg mixture, then whipped cream.
Cover; chill thoroughly. Stir gently before serving.
Garnish with cherries.
Refrigerate leftovers.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 141mg | 6% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 16% | Vitamin C | 6% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
