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1 hours
Prep: 20 minutes
Cook: 1 hours
10 calories per serving view nutrition facts
6 servings
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| 1 | each | pork loin roast | |
| 1 | each | garlic clove | cut up |
| 1 | teaspoon | salt | |
| 1 | tablespoon | orange marmalade | |
| 1 | teaspoon | prepared mustard | |
| 1/2 | teaspoon | thyme leaves | dried |
Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.
Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast.
Place roast in 16x10-inch cooking bag.
Close bag loosely with string (leave hole the size of finger in closure).
Place roast on microwve roast- ing rack in oblong baking dish 12x7 12x2-inches.
Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.
Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.
Let stand 10 minutes in bag in microwave.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 405mg | 17% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe is awsome. It is clear, and concise. I like the fact that it has alternatives, and lets you decide what to use(mainly, what you have on hand!). Thank-you for a great recipe. This is definitely a keeper!
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