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1 hours
Prep: 15 minutes
Cook: 1 hours
4 calories per serving view nutrition facts
4-6 servings
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| 1 | each | pork loin roast | fresh |
| 1 | each | garlic clove | cut into 1/4's |
| 1 | teaspoon | salt | |
| 1 | orange marmalade | ||
| 1 | teaspoon | prepared mustard | |
| 1/2 | teaspoon | thyme leaves | dried |
Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.
Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast.
Place roast in 16 x 10-inch cooking bag.
Close bag loosely with string (leave hole the size of finger in closure).
Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.
Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.
Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.
Let stand 10 minutes in bag in microwave. Serve with Meat Juices.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 605mg | 25% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
this is a very versatile recipe and always a crowd pleaser. you can guarantee it to vegetarians, or add meat as you choose. it is the most requested thing for me to bring to pot-luck suppers.since you have to make it in advance,there is no last minute rush.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
