Glazed Pork Chops with Pickled Ginger

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The smoky flavor of grilled pork stands up to a sweet-sour glaze and aromatic pickled ginger. Although you can buy pickled ginger in Asian markets, it's easy and fun to make it yourself.

Time to Prepare this Recipe 25 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 88 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

Pickled ginger
2/3 cup white vinegar
1/3 cup sugar
1 teaspoon salt
1/3 cup ginger fresh, thinly sliced
Pork chops
1/4 cup hoisin sauce
2 tablespoons ketchup
2 tablespoons white vinegar
1 tablespoon soy sauce, sodium reduced
4 each pork loin chops 1/2 to 3/4 inch thick, trimmed
1 x salt and black pepper fresh cracked, to taste
3 each scallions, spring or green onions sliced thin diagonally

Directions

Make Pickled Ginger: Heat vinegar, sugar and salt in small saucepan to boiling.

Add ginger; return to boil, reduce heat and simmer 10 minutes.

Cool. Cover and refrigerate. (Can be made ahead up to 1 month.)

Heat grill.

Combine hoisin sauce, ketchup, vinegar and soy sauce in small bowl.

Set aside.

Sprinkle chops with salt and pepper.

Grill over medium-hot heat 3 to 4 minutes per side.

During last 30 seconds, brush tops with hoisin mixture; grill 15 seconds.

Turn, brush other side with hoisin and grill 15 seconds more.

Transfer to serving plates and sprinkle with green onions.

Drain Pickled Ginger and serve on the side.

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Nutrition Facts

Serving Size 89g
Amount per Serving
Calories 88 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 817mg34%
Total Carbohydrate 21.0g7%
 Dietary Fiber 0.0g2%
 Sugars 19.0g
Protein 1.0g1%
Vitamin A 4%  Vitamin C 6%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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