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40 minutes
Prep: 20 minutes
Cook: 20 minutes
59 calories per serving view nutrition facts
6 servings
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| Pickled ginger | |||
| 2/3 | cup | white vinegar | |
| 1/3 | cup | sugar | |
| 1 | teaspoon | salt | |
| 1/3 | cup | ginger | thinly sliced, 2 ounces |
| Chops | |||
| 1/4 | cup | hoisin sauce | |
| 2 | tablespoons | ketchup | |
| 2 | tablespoons | white vinegar | |
| 1 | tablespoon | soy sauce, sodium reduced | |
| 4 | each | pork loin chops | 1/2 to 3/4 inch thick, trimmed |
| 1 | x | salt | |
| 1 | x | black pepper | cracked |
| 3 | each | scallions, spring or green onions | thinly sliced diagonally |
Make Pickled Ginger: Heat vinegar, sugar and salt in small saucepan to boiling.
Add ginger; return to boil, reduce heat and simmer 10 minutes.
Cool.
Cover and refrigerate. (Can be made ahead up to 1month.) Can also use pre-pickled ginger, often found in Asian markets or Asian food-section of supermarkets).
Heat grill.
Combine hoisin sauce, ketchup, vinegar and soy sauce in small bowl.
Set aside.
Sprinkle chops with salt and pepper.
Grill over medium-hot heat 3 to 4 minutes per side.
During last 30 seconds, brush tops with hoisin mixture; grill 15 seconds.
Turn, brush other side with hoisin and grill 15 seconds more.
Transfer to serving plates and sprinkle with green onions.
Drain Pickled Ginger and serve on the side.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 545mg | 23% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 13.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
Sounds like a good recipe that's easy, I'll try it!
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