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6 servings
suggest servings
| 3 | pounds | canned ham | precooked |
| 8 | ounces | pineapple, canned with juice | canned, in unsweetened juice, undrained, slices |
| 1/2 | cup | brown sugar | dark, firmly packed |
| 2 | teaspoons | dry mustard | |
| 1 | x | cloves | whole |
Remove ham from wrapping and place in a shallow heat- resistant, non-metallic baking dish.
Heat, uncovered, in Microwave Oven 10 minutes.
Drain pineapple slices and reserve juice.
In a small heat- resistant, non-metallic bowl combine brown sugar, dry mustard and 3 tablespoons of the reserved pineapple juice.
Heat sugar mixture, uncovered, in Microwave Oven 1 minute.
Score the top and sides of the ham, making diagonal cuts with a sharp knife.
Brush liberally with brown sugar mixture.
Arrange pineapple slices on top and brush again with sugar mixture.
Place whole cloves in pineapple as desired.
Heat, uncovered, in Microwave Oven 10 minutes, brushing every 3 minutes with brown sugar mixture.
Allow to stand covered with aluminum foil 15 minutes before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 6.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....


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